Resepi Wantan Mee Halal

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For those who love Chinese-style noodles, here is a recipe that will definitely satisfy your cravings. Wantan Mee Kicap is a classic Chinese dish that is easy to prepare and is full of flavor. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is a great way to add some variety to your weekly meal plan. So, let's get started!

Ingredients:

For the noodles:

300g of wantan mee noodles
2 tablespoons of soy sauce
1 tablespoon of dark soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1/4 teaspoon of salt
1/4 teaspoon of white pepper

For the wantan filling:

300g of minced pork
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1/4 teaspoon of white pepper
1 teaspoon of sesame oil
1 tablespoon of cornstarch
30 wantan wrappers (approximately)

Instructions:

1. To start, mix together the soy sauce, dark soy sauce, oyster sauce, sesame oil, garlic, vegetable oil, salt, and white pepper in a bowl. Stir until the ingredients are well combined.

2. Cook the noodles according to the instructions on the package. Once cooked, drain the noodles and set them aside.

3. In another bowl, mix together the minced pork, soy sauce, oyster sauce, white pepper, sesame oil, and cornstarch.

4. Take one wantan wrapper at a time and place a small amount of the pork mixture in the center. Fold the wrapper in half and seal the edges by pressing down firmly with your fingers. Repeat until all of the filling has been used up.

5. Bring a pot of water to a boil and add the wantans. Cook for 3-4 minutes or until they are completely cooked through.

6. Heat a wok or large frying pan over high heat. Once the pan is hot, add the cooked noodles and the sauce mixture to the pan. Use a pair of tongs to toss the noodles so they are well coated in the sauce. Cook for 1-2 minutes or until heated through.

7. Serve the noodles in bowls and top with the cooked wantans. Garnish with some chopped green onions and enjoy!

This dish is perfect for any occasion, whether it be a mid-week family dinner or a special occasion. The combination of the savory sauce and succulent pork wantans make for a truly satisfying meal. So, give this recipe a try and impress your family and friends with your culinary skills today.