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Hey guys, have you ever heard of the famous Hati Ayam Masak Sambal recipe? No? Don't worry, I'm here to give you a step-by-step guide to creating this amazing dish. And trust me, once you make it, you won't be able to get enough!
The Ingredients:
First things first, let's gather our ingredients. You'll need:
- 500g of chicken liver or gizzard
- 4 shallots, sliced thin
- 3 cloves of garlic, minced
- 5 red chillies
- 3 green chillies
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 tablespoons of oil
The Instructions:
Now that we have everything we need, let's get cooking!
- First, blend the shallots, garlic, red and green chillies into a smooth paste.
- Next, heat the oil in a pan.
- Add in the paste and sauté for a few minutes until it's fragrant.
- Add in the chicken liver or gizzard and stir fry for 5 minutes or until it's cooked through.
- Now, add in the tamarind paste, sugar, and salt. Mix well.
- Cook for an additional 2 minutes and you're done!
See, wasn't that easy? Now, it's time to enjoy the fruits of your labor. I recommend serving this with some hot rice or even bread. Trust me, you won't be able to stop eating it!
I hope you give this recipe a try and let me know how it turns out. It's a great way to impress your friends and family with your cooking skills. And if anyone asks where you got the recipe from, just tell them a little birdie told you about it. Trust me, they'll be dying to know who this little birdie is!
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