Resepi Puding Agar-Agar Kastard

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Hey family, do you know what time it is? It's time to talk about some delicious dessert! Today, I want to share with you a recipe for puding kastard berkuah that will have your taste buds dancing.

Ingredients:

1 packet of custard powder
1/2 cup of sugar
1 liter of fresh milk
1/2 cup of water
1 teaspoon of vanilla essence

Instructions:

Mix the custard powder and sugar in a bowl.
Add water and mix well.
Boil the fresh milk in a pot.
Slowly pour the custard mixture into the boiling milk while stirring continuously.
Add vanilla essence and keep stirring until it thickens.
Pour the mixture into a bowl or pudding mold.
Refrigerate for 2-3 hours.
Once it solidifies, serve with some fruit on top if desired.

Doesn't that sound heavenly? And trust me, it tastes even better than it sounds.

Now, let's take a moment to appreciate the beautiful image of this dessert. Look at that creamy goodness!

Just gaze upon this stunning creation:

Now, let's get back to the recipe. This puding kastard berkuah is the perfect ending to any meal. The smooth and creamy texture combined with the sweet vanilla flavor is simply irresistible.

And the best part? It's so easy to make! With just a few simple ingredients and some patience, you'll have a delicious dessert that will impress your family and friends.

I hope you give this recipe a try and let me know how it turns out. Trust me, once you try it, you'll be making it all the time!

Until next time, family. Stay blessed and keep on cooking!