Resepi Tomyam Daging Thai
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Hi y'all! Today, I wanna share with you a recipe that's gonna make your taste buds sing with joy! It's a tomyam merah ala thai sedap recipe that's easy to make and perfect for those who love spicy and sour flavors.
Ingredients
For this recipe, you will need:
- 1kg of chicken (cut into small pieces)
- 2 onions (chopped)
- 2 garlic cloves (chopped)
- 1 ginger (chopped)
- 4 red chilies (sliced)
- 2 tablespoons of tomyam paste
- 2 tablespoons of oil
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 2 cups of water
- Coriander leaves (chopped to garnish)
Instructions
Alright y'a'll, let's get cookin'!
1. First, heat up your wok or pan with 2 tablespoons of oil.
2. Once the oil is hot, add in the chopped garlic, ginger, onions, and sliced red chilies. Stir-fry until fragrant.
3. Add in 2 tablespoons of tomyam paste and fry for a few seconds.
4. Then, add in the chicken and stir-fry until it's cooked through.
5. Once the chicken is cooked, add in 2 cups of water, 1 tablespoon of sugar, and 1 tablespoon of salt. Bring it to a boil.
6. Lower the heat and simmer for about 15 minutes.
7. After 15 minutes, add in 1 tablespoon of fish sauce and 1 tablespoon of lime juice. Simmer for another 5 minutes.
8. Garnish with chopped coriander leaves and serve hot with rice.
And there you have it folks! A delicious tomyam merah ala thai sedap recipe that's easy to make and perfect for those who love spicy and sour flavors. So, what are you waiting for? Get cookin' y'all!
Resepi Tomyam Daging Thai
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