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Looking for a traditional Malay snack to add to your repertoire? Look no further than this recipe for Kuih Makmur! This sweet, buttery pastry is a staple of Malay culture and a must-try for any foodie.

Kuih Makmur Ingredients:

1 cup of flour
1/2 cup of cornflour
1/2 cup of icing sugar
1 egg yolk
250g of butter
1 tsp of vanilla essence

For the filling:

1 cup of toasted, ground almonds
1/2 cup of caster sugar
1/2 cup of melted ghee

Instructions:

To make the pastry:

Cream the butter and icing sugar together till light and fluffy.
Add the egg yolk and mix well.
Sift the flour and cornflour together and add to the mixture.
Finally, add the vanilla essence and mix to form a soft dough.

For the filling:

Mix the ground almonds and caster sugar.
Add melted ghee and mix well. The mixture should be moist and crumbly.

To assemble:

Roll dough into small balls, about 2-3 cm in diameter.
Flatten slightly and place a small amount of the almond filling in the center.
Fold the dough over and shape into an oval. Ensure that the filling is completely covered by the dough.
Bake in oven at 160 degrees Celsius for about 15-20 minutes or until lightly golden brown.
Remove from oven and let it cool.
Sprinkle with icing sugar before serving.

Enjoy these delightful treats with a hot cup of tea or coffee. The buttery crunch of the pastry combined with the sweet, nutty filling is sure to satiate any craving!

Don't let the simplicity of this recipe fool you - it's a labor of love that requires patience and a delicate touch. The key to getting the perfect texture is to be gentle with the dough and work quickly to avoid melting the butter.

In Malay culture, food is a symbol of love and hospitality. By sharing this recipe with your family and friends, you're not only spreading the joy of eating delicious food, but also a connection to a rich cultural heritage.

So what are you waiting for? Whip up a batch of Kuih Makmur and experience the essence of Malay cuisine!