Resepi Onde Onde Ubi Kayu

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Assalamualaikum my fellow cooks! Today, I'm excited to share with you a classic recipe that's close to my heart - the beloved onde-onde! Made with the all-time favourite buah melaka, these little balls of sweetness are a crowd favourite for any occasion.

Ingredients:

Let's start with the ingredients you'll need:

200g glutinous rice flour
120ml pandan juice (you can use pandan essence if pandan leaves are not available)
150g grated buah melaka
100g desiccated coconut
A pinch of salt
Water

Instructions:

Now, let's move on to the preparation:

Mix the glutinous rice flour with pandan juice and a pinch of salt in a mixing bowl. Knead the mixture until it forms a dough.
Take a small piece of dough and roll it into a ball.
Flatten the ball with your thumb and place a small piece of grated buah melaka in the center of the dough.
Wrap the dough around the buah melaka filling and roll it back into a ball.
Repeat the process until all the dough is used up.
Bring a pot of water to boil and drop the balls into the water. Cook until the balls float to the surface.
Remove the cooked balls and drain them.
Roll the balls in desiccated coconut until they are covered.

And that's it! Your delicious onde-onde is ready to be served. They taste best when they are fresh and warm, so make sure to serve them right away.

Don't be afraid to experiment with different variations of this recipe! Some people like to add a bit of palm sugar to the filling or use different types of coating.

But for me, nothing beats the classic onde-onde made with buah melaka. It's a nostalgic taste that reminds me of home.

So, what are you waiting for? Go ahead and give this recipe a try. I promise you won't regret it!