Resepi Rendang Daging Faiza

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Hey there, have you been craving for some delicious rendang daging? Well, I have just the recipe for you! This recipe for rendang daging perencah Faiza is simply mouthwatering and easy to make. So, let's get started and satisfy your taste buds with some authentic Malaysian cuisine.

Ingredients

For this recipe, you'll need the following ingredients:

1 Kg Beef (Cut into Cubes)
1 Can Coconut Milk (800ml)
3 Tbsp Rendang Paste
1 Tbsp Tamarind Paste (Mixed with 150ml Water)
1 Stalk Lemongrass (Bruised)
4 Kaffir Lime Leaves
5 Turmeric Leaves (Sliced Thinly)
Salt and Sugar (To Taste)

Instructions

Now that you have all the ingredients, let's start cooking:

In a pot, add coconut milk and bring it to a boil.
Add in the rendang paste and stir it well.
Add in the beef and let it cook for 5 minutes.
Now, add in the tamarind water, lemongrass, kaffir lime leaves, and turmeric leaves.
Bring everything to a boil, then reduce the heat and let it simmer for at least 1 hour or until the beef is tender and the gravy is thick.
Finally, season it with salt and sugar to taste.
Your rendang daging perencah Faiza is now ready to be served!

Believe me, this rendang recipe is the perfect blend of tender beef and spicy flavors that will leave you wanting more. It's perfect for a family dinner, potluck, or even a cozy night in. So, what are you waiting for? Go try this recipe out and impress your loved ones with your cooking skills!