Resepi Goreng Pisang Crispy

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Looking for a delicious and easy-to-make snack that you can whip up at home? Look no further than this recipe for crispy and mouth-watering pisang goreng!

Ingredients:

For this recipe, you'll need:

4-5 ripe bananas, peeled and sliced
1 cup of all-purpose flour
1/4 cup of rice flour
1/4 cup of cornstarch
1/2 teaspoon of baking powder
1/2 teaspoon of salt
3/4 cup of water
1/4 cup of sugar
1/4 teaspoon of vanilla extract
Oil for frying

Instructions:

Ready to get started? Here's what you'll need to do:

In a bowl, mix together the flours, cornstarch, baking powder, and salt until well combined.
Add in the water, sugar, and vanilla extract, stirring until you have a smooth and well-combined batter.
Heat up your oil in a frying pan, making sure it's hot enough before you start frying.
Dip the banana slices in the batter, making sure they're well coated.
Carefully place the coated banana slices into the hot oil, frying for 2-3 minutes or until they're crispy and golden brown.
Using a slotted spoon, remove the pisang goreng from the oil and drain them on a plate lined with paper towels to remove excess oil.
Serve and enjoy!

Looking for a way to take your pisang goreng to the next level? Try topping it with a sprinkling of cinnamon sugar, or serving it up with a scoop of ice cream!

So if you're looking for a tasty and easy snack that's perfect for any time of day, give pisang goreng a try!