Resepi Roti Canai Frozen Sukatan Cawan

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Hey yo! Wassup y'all? Today, I'm gonna drop some knowledge on how to make some delicious Roti Canai Frozen/Biasa. And trust me, it's gonna blow your mind! Check out the recipe below:

Ingredients:

500g all-purpose flour
1 tsp salt
1 tsp sugar
2 tbsp vegetable oil
1 egg
1 cup warm water

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar.

2. Add the vegetable oil, egg, and warm water to the bowl and mix with a fork until combined.

3. Knead the dough with your hands for about 5 minutes until it's smooth and elastic. Cover the dough and let it rest for 30 minutes.

4. Roll out the dough into thin circles on a floured surface. Fold the dough in half and then in half again.

5. Heat a non-stick pan and cook the roti for about 2-3 minutes on each side, or until it's lightly golden and crispy.

6. Once the roti is cooked, wrap it in foil and freeze it for later use.

7. To reheat the frozen roti, preheat your oven to 350°F. Place the frozen roti on a baking sheet and heat for 10-15 minutes or until heated through.

That's it, folks! Serve your delicious Roti Canai with your favorite curry, dhal or chutney. Your friends and family will be raving about it, and you'll be known as the master chef in your crew.

Oh, and check out this photo of the finished product:

Trust me, it's gonna be so good, y'all won't be able to resist it. Go ahead and give it a try.