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Resepi Paprik Ayam Ala Thai

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Hey y'all, I've got a tasty recipe for you today that I think you're going to love! It's for some delicious Ayam Paprik, which is a Malaysian dish made with chicken and a flavorful paprika sauce. I stumbled across this recipe from someone named Cikgu Ani, and I just had to give it a try. Trust me, it did not disappoint!

Ayam Paprik Ingredients:

For this recipe, you'll need the following ingredients:

  • 1 lb boneless, skinless chicken breast
  • 1 tbsp tamarind paste
  • 3 tbsp oil
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 5 dried chilies, soaked in hot water and sliced
  • 1 tbsp paprika
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • Salt, to taste
  • Water, as needed

Instructions:

Now that you have all your ingredients, let's get cooking!

  1. Start by marinating your chicken in the tamarind paste for at least an hour. You can also leave it overnight in the fridge for even more flavor.
  2. Heat up your oil in a pan or wok over medium heat. Add your sliced onions, red bell pepper, and soaked, sliced dried chilies to the pan and stir-fry until the onions are translucent.
  3. Add in your marinated chicken and cook until the chicken is browned.
  4. Next, add in your paprika, soy sauce, sugar, and salt, and stir to combine everything evenly.
  5. If the sauce is too thick, add in a little bit of water until it's at your desired consistency.
  6. Let everything simmer for 5-10 minutes until the chicken is cooked through and the sauce has thickened up.
  7. Finally, serve hot over a bed of rice and enjoy!

This recipe for Ayam Paprik is seriously so delicious, y'all. The paprika sauce has the perfect amount of spice, and the tamarind paste adds a tangy, sour flavor that pairs perfectly with the chicken. It's a great way to shake up your weeknight dinner routine and try something new.

Give this Ayam Paprik recipe a try and let me know what you think! I promise, you won't be disappointed. And if you're feeling really bold, try making it with some homemade roti or naan bread to really take things up a notch.

Resepi Paprik Ayam Ala Thai

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