Resepi Ayam Goreng Kunyit Air Fryer
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Looking for a delicious and easy Ayam Goreng recipe? Look no further! This recipe is perfect for students who want a tasty and healthy meal that they can whip up in no time. Our Ayam Goreng recipe uses Kunyit, a traditional Malaysian spice that adds a wonderful depth of flavor to the dish. Let's get started!
Ingredients
For the chicken:
- 4 bone-in chicken thighs
- 1 tablespoon turmeric powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon black pepper
For the batter:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
Instructions
1. In a large bowl, mix together the turmeric powder, salt, sugar, and black pepper. Add the chicken to the spice mixture, and toss together until the chicken is evenly coated. Let the chicken rest for 10 minutes.
2. Meanwhile, in a separate bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the water until the batter is smooth and thick.
3. Heat up enough oil in a deep pan over high heat. Dip the chicken into the batter, making sure it is coated evenly on all sides. Carefully place each piece of chicken into the oil and fry until golden brown and cooked through, about 10-12 minutes.
4. Remove the chicken from the oil and let it drain on a paper towel-lined plate. Serve the Ayam Goreng with your choice of rice and veggies. Enjoy!
This Ayam Goreng recipe is a great dish to make for a quick and easy meal. The combination of turmeric and traditional spices not only adds amazing flavor to the chicken, but it also offers a range of health benefits. Don't be afraid to experiment with different spices and ingredients to make the dish your own. Give it a try and let us know what you think!
Resepi Ayam Goreng Kunyit Air Fryer
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