Resepi Sotong Phat Phet

Resepi sotong phatdatbinhthoi, resepi sotong phat scooters, resepi sotong phat meaning, resepi sotong phat dat, resepi sotong phat eatery, resepi sotong masak kicap, resepi sotong bakar, resepi sotong goreng kunyit, resepi sotong kangkung,

Sotong Phat Phet Thai is a popular dish among Thai cuisine lovers. The dish is well-known for its combination of spicy and aromatic flavors, which leaves a tantalizing taste on your taste buds. For those who are a fan of Thai cuisine, this recipe is a must-try. Don't waste any more time, let's go straight to the recipe!

Ingredients:

600g of squid (cleaned and cut into rings)
1 Tbsp of oil
2 Tbsp of finely chopped lemongrass
2 Tbsp of chopped shallots
2 Tbsp of chopped garlic
1 Tbsp of chopped galangal
3-4 red chillies (chopped)
1 Tbsp of shrimp paste
1 Tbsp of palm sugar
1 Tbsp of fish sauce
2-3 kaffir lime leaves (torn)
1/4 cup of water
Basil leaves (for garnish)

Instructions:

1. Heat the oil in a pan over medium heat. Add the lemongrass, shallots, garlic, galangal and red chilies. Fry until fragrant.

2. Add the shrimp paste to the pan and stir fry for another minute. Add half the water and cook for another 2-3 minutes.

3. Add the squid to the pan and stir well. Add palm sugar, fish sauce, and kaffir lime leaves. Mix everything together and cook for another 2-3 minutes.

4. Add the remaining water and let the dish simmer for another 5-6 minutes until the squid is cooked.

5. Serve hot, garnished with basil leaves.

Conclusion:

If you want to experience a fiery, tangy and sweet blend of flavors in your mouth, then this is the perfect recipe for you. Don't be surprised if your friends and family start salivating as soon as they get a whiff of the aroma of this dish. Trust me, it's worth trying at least once in your life.

So, next time you have a craving for Thai food, consider trying this recipe. You won't regret it!