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If you are looking for a simple and delicious recipe for banana cake, then you have come to the right place! This recipe is perfect for those who want to create a mouth-watering dessert without spending too much time in the kitchen. The best part is that you can use a blender to make this banana cake, which saves you time and effort. So, without further ado, let's get started!
Banana Cake Recipe Ingredients
You will need the following ingredients:
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
1. Grease a 9x13 inch baking dish and preheat your oven to 350°F (180°C).
2. In a blender, add 3 ripe bananas and blend until smooth.
3. In a large bowl, mix together the flour, sugar, baking soda, and salt.
4. Add the softened butter, milk, eggs, and vanilla extract to the dry mixture. Mix until well combined.
5. Add the pureed bananas to the mixture and mix again until everything is well combined.
6. Pour the batter into the greased baking dish and smooth out the top with a spatula.
7. Bake for approximately 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Once the cake is done, let it cool for a few minutes before slicing it up and serving.
In Conclusion
That's it! This simple banana cake recipe only takes a few steps to follow and results in a delicious dessert that everyone will love. Whether you are planning a family gathering or just want to treat yourself to a tasty snack, this recipe is perfect for any occasion.
So why not give it a try today and impress your friends and family with your baking skills? We hope you enjoy this recipe as much as we did!
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