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Resepi Bubur Ayam Che Nom

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Buttermilk is a popular ingredient in many tasty dishes, including chicken. Here are nine delicious and easy-to-follow buttermilk recipes that you can make at home. These recipes are perfect for any occasion or meal, whether it be for lunch, dinner, or even a special gathering with loved ones.

1. Buttermilk Fried Chicken

To make this recipe, you will need:

  • 1 1/2 cups buttermilk
  • 2 tablespoons hot sauce
  • 4 cloves garlic, grated
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 chicken thighs
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • Canola oil for frying

Instructions:

  1. In a large bowl, whisk together buttermilk, hot sauce, garlic, paprika, salt, and cayenne pepper.
  2. Add chicken thighs to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
  3. In a separate bowl, whisk together flour, cornstarch, baking powder, salt, paprika, baking soda, garlic powder, onion powder, and black pepper.
  4. Remove chicken from the marinade and let excess drip off. Toss chicken in the flour mixture, pressing the flour into the chicken to fully coat.
  5. Heat 2 inches of canola oil in a heavy-bottomed pot over medium-high heat until it reaches 350 degrees Fahrenheit.
  6. Fry chicken in batches, 15-18 minutes per side, until it's crispy and fully cooked. Transfer to a wire rack to drain excess oil.
  7. Serve hot and enjoy!

2. Buttermilk Biscuits

To make this recipe, you will need:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 tablespoons unsalted butter, cubed
  • 1 cup buttermilk

Instructions:

  1. In a large bowl, whisk together flour, baking powder, salt, and baking soda.
  2. Add cubed butter and use a pastry cutter or your fingers to break apart the butter until the mixture resembles coarse crumbs.
  3. Add buttermilk and stir until a soft dough forms.
  4. Turn dough out onto a floured surface and knead gently, folding the dough over itself 3 or 4 times, until it comes together. Be careful not to overwork the dough or the biscuits will be tough.
  5. Use a round cutter to cut out biscuits and place them on a lined baking sheet. You can reroll the scraps once or twice to make more biscuits.
  6. Bake in a preheated oven at 425 degrees Fahrenheit for 12-15 minutes or until the biscuits are golden brown.
  7. Serve fresh out of the oven with butter, jam, or honey. Enjoy!

3. Buttermilk Pancakes

To make this recipe, you will need:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
  3. Add wet ingredients to dry ingredients and stir until just combined. The batter will be slightly lumpy.
  4. Heat a nonstick pan or griddle over medium-high heat. Spoon 1/4 cup of batter onto the pan for each pancake.
  5. Cook until bubbles appear on the surface of the pancake and the edges start to set, then flip and cook for an additional 1-2 minutes until golden brown.
  6. Serve hot with your favorite pancake toppings, such as maple syrup or fresh berries.

4. Buttermilk Ranch Dressing

To make this recipe, you will need:

  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 cloves garlic, grated
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a medium bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth.
  2. Add garlic, parsley, chives, dill, onion powder, salt, and black pepper. Whisk until all ingredients are well combined.
  3. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  4. Use as a dressing for your favorite salads, or as a dipping sauce for vegetables or chicken wings.

5. Buttermilk Mashed Potatoes

To make this recipe, you will need:

  • 2 pounds russet potatoes, peeled and diced
  • 1/2 cup unsalted butter
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Bring a large pot of salted water to a boil. Add diced potatoes and cook until tender, about 15-20 minutes. Drain.
  2. In a small saucepan, melt butter over low heat.
  3. In a large bowl, mash cooked potatoes with a potato masher or fork.
  4. Add melted butter, buttermilk, sour cream, salt, and black pepper, and continue mashing until potatoes are smooth and creamy.
  5. Serve hot and enjoy as a side dish with your favorite proteins or vegetables.

6. Buttermilk Waffles

To make this recipe, you will need:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, separated

Instructions:

  1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together buttermilk, melted butter, and egg yolks.
  3. Add wet ingredients to dry ingredients and stir until just combined. The batter will be slightly lumpy.
  4. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into the batter until just combined.
  5. Cook waffles according to your waffle iron's instructions, until golden brown and crispy.
  6. Serve hot with your favorite waffle toppings, such as fresh fruit, whipped cream, or maple syrup.

7. Buttermilk Battered Onion Rings

To make this recipe, you will need:

  • 2 large sweet onions, cut into thick slices
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 1/2 cups panko breadcrumbs
  • Canola oil for frying

Instructions:

  1. In a shallow dish, whisk together flour, salt, and black pepper.
  2. In a separate dish, whisk together buttermilk and hot sauce.
  3. In a third dish, place panko breadcrumbs.
  4. Dredge onion slices in flour mixture, shaking off excess.
  5. Dip onion slices in buttermilk mixture, letting excess drip off.
  6. Dredge onion slices in breadcrumbs, making sure they are fully coated.
  7. Heat canola oil in a large pot over medium-high heat until it reaches 350 degrees Fahrenheit.
  8. Fry onion rings in batches, 2-3 minutes per side, until they are golden brown and crispy. Transfer to a wire rack to drain excess oil.
  9. Serve hot with your favorite dipping sauce, such as buttermilk ranch or BBQ sauce.

8. Buttermilk Cornbread

To make this recipe, you will need:

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions:

  1. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
  3. Add wet ingredients to dry ingredients and stir until just combined.
  4. Pour batter into a greased 9-inch baking dish and smooth the top with a spatula.
  5. Bake in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  6. Serve hot with butter or honey, or use as a side dish for chili or soup.

9. Buttermilk Coleslaw

To make this recipe, you will need:

  • 1/2 head green cabbage, thinly sliced
  • 1/2 head red cabbage, thinly sliced
  • 2 medium carrots, peeled and shredded
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large bowl, combine green cabbage, red cabbage, and shredded carrots.
  2. In a separate bowl, whisk together buttermilk, mayonnaise, cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper. Whisk until well combined.
  3. Pour dressing over the cabbage mixture and toss until fully coated.
  4. Cover and refrigerate for at least 1 hour, or up to 24 hours, to let the flavors meld together.
  5. Serve cold as a side dish for your favorite proteins or sandwiches.

Whether you're looking to make a hearty main course or a refreshing side dish, there's a buttermilk recipe on this list that will surely satisfy your cravings. With the rich and tangy flavor of buttermilk, you can create a wide variety of delicious dishes that will impress your family and guests. Give these recipes a try and enjoy the taste of buttermilk in every bite!

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