Resepi Kuih Raya Almond Cluster
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Assalamualaikum and a very good day to all of you! It's that time of the year again where we get to indulge in delicious treats and cookies while celebrating the festive season of Hari Raya Aidilfitri. Speaking of which, have you tried making Biskut Kacang Tumbuk? It's one of the classic kuih raya that never fails to satisfy everyone's taste buds.
Ingredients:
- 300g flour
- 200g ground peanuts
- 100g icing sugar
- 200g butter, softened
- 1 egg yolk
- 1 tsp vanilla essence
Instructions:
1. Preheat the oven to 180°C.
2. Mix flour, ground peanuts, and icing sugar together and set aside.
3. Cream butter until fluffy and gradually add in the flour mixture.
4. Add in the egg yolk and vanilla essence and mix until well combined.
5. Roll the dough into small balls and gently press them down with a fork.
6. Bake for 15-20 minutes or until golden brown.
7. Let it cool down before serving.
If you want to add a little twist to your Biskut Kacang Tumbuk, you can also try adding chocolate chips or raisins. Trust me, it will elevate the taste to a whole new level!
Aside from Biskut Kacang Tumbuk, there are also plenty of other classic kuih raya that we all love such as Almond London, Kuih Makmur, and Kuih Bangkit. I personally enjoy trying out new recipes and putting my own spin on it. How about you?
Well, whatever kuih raya you choose to make or buy, the most important thing is to cherish the moment with our loved ones and embrace the spirit of Hari Raya Aidilfitri. Selamat Hari Raya and happy baking!
Resepi Kuih Raya Almond Cluster
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