Resepi Ayam Masak Merah Cili Boh
Resepi ayam masak merah simple, resepi ayam masak merah khairul aming, resepi ayam masak kicap, resepi ayam masak bali, resepi ayam masak kurma, resepi ayam masak kunyit, resepi ayam masak lemak cili api, resepi ayam masak kicap simple, resepi ayam bakar, resepi ayam paprik, resepi ayam masak kicap,
Oh my goodness, have I got a treat for you today. I stumbled across this amazing recipe for Ayam Masak Merah and I just had to share it with you all. This is a traditional Malaysian dish, and let me tell you, it is absolutely delicious. Not only is it packed full of flavor, but it is so easy to make as well, you don't have to be a master chef to whip this up!
What You'll Need:
- 1 whole chicken, cut into pieces
- 1 teaspoon of turmeric powder
- 1 teaspoon of salt
- 3 tablespoons of oil
- 8 dried chilies, soaked in hot water
- 4 shallots
- 4 cloves of garlic
- 1 thumb-size piece of ginger
- 1 thumb-size piece of galangal
- 1 stalk of lemongrass, bruised
- 2 teaspoons of tomato paste
- 1 teaspoon of paprika
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1/2 teaspoon of fennel powder
- 1 tablespoon of tamarind paste
- 1 cup of water
- 2 tablespoons of sugar
How to Make It:
Start by marinating your chicken pieces in turmeric powder and salt. Set them aside while you prepare the rest of your ingredients.
In a food processor or blender, blend together your soaked dried chilies, shallots, garlic, ginger, and galangal until you have a smooth paste.
Heat up the oil in a wok or large pot over medium heat, then add in your smooth paste and stir fry until fragrant, around 1-2 minutes.
Add in your bruised lemongrass, tomato paste, paprika, coriander powder, cumin powder, and fennel powder. Fry everything together until the oil separates from the paste.
Next, add in your marinated chicken and fry everything together until the chicken is browned on all sides.
Pour in your water, tamarind paste, and sugar, then let everything simmer until the chicken is fully cooked through and the sauce has thickened up, around 20-30 minutes.
And voila! Your Ayam Masak Merah is ready to be served. I recommend pairing it with some steamed rice and a side of vegetables. Trust me, your taste buds will thank you for this one!
Well, there you have it folks, my latest culinary adventure. I hope you enjoyed this recipe as much as I did. Don't be afraid to experiment with the ingredients and make it your own, that's half the fun after all! Until next time, happy cooking!
Resepi Ayam Masak Merah Cili Boh
If you are looking for Resepi ayam masak merah paling simple dan sedap khazanah resepi, you've visit to the right place. We have pics like 20 resep gulai ayam spesial ala restoran yang wajib bunda coba, fivefootfive sg my favourite recipes ayam masak merah, resepi ayam masak merah paling simple dan sedap khazanah resepi. Here it is:
Fivefootfive sg my favourite recipes ayam masak merah, resepi ayam masak merah paling sedap dan simple youtube
Nasi tomato merah masak resepi kenduri sedap utara minyak sedikit rasanya harum masam. Masak merah resepi sedap nasi kari kalori chinese resep minyak kisar gaul tumis hirisan layu panaskan sampai kuali harum kemudian. Fivefootfive sg my favourite recipes ayam masak merah. Ayam merah masak resepi recipe special. Ayam masak resepi simple ros sedap. Laci linda resepi ayam masak merah. Resepi ayam masak merah paling sedap dan simple youtube
