Resepi Kari Ayam Tak Guna Santan
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Looking for a tasty and easy-to-make chicken curry recipe that doesn't use coconut milk? Look no further than this delectable dish! With its mouth-watering blend of spices and tender, juicy chicken, this curry is sure to be a hit with everyone at your table.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes (14.5 ounces)
- 1/2 cup water
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- 2 tablespoons vegetable oil
1. In a large frying pan, heat the vegetable oil over medium-high heat.
2. Add the onion and cook for 3-4 minutes, or until golden brown.
3. Add the garlic and minced ginger and cook for an additional 1-2 minutes, stirring frequently.
Cook Curry:
4. Add the chicken pieces and cook for 5-6 minutes, or until the chicken is no longer pink.
5. Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and stir well to combine.
6. Add the canned tomatoes and water, and bring the mixture to a simmer.
7. Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
8. Season to taste with salt and pepper, and stir in the chopped cilantro just before serving.
Serve and Enjoy!
This curry is delicious served over a bed of steaming white rice, and is even better when topped with a dollop of creamy yogurt or a sprinkle of fresh chopped cilantro.
Be sure to save any leftovers in an airtight container in the refrigerator. This recipe reheats beautifully, and is perfect for quick and easy meals throughout the week.
So what are you waiting for? Give this amazing chicken curry recipe a try today, and discover just how delicious and satisfying low-fat cooking can be!
Notes and Tips:
- If you prefer a less spicy curry, simply reduce the amount of cayenne pepper used.
- This recipe can easily be adapted to suit your taste preferences. Try adding in your favorite veggies, like bell peppers or spinach, for a twist on classic chicken curry.
- Be sure to use fresh ginger and garlic for the most authentic and flavorful results.
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